Lemon Cherry Fruit Pie


  • 1 (21oz) can of cherry pie filling
  • 1 prepared gram cracker crust (9inch)
  • 1 (8oz) package of cream cheese, softened
  • 1 cup cold milk
  • 1 (4oz) package of jello lemon flavor pudding
  • 1 can whipped cream frosting
  • Spread half of the cherry pie filling on the bottom of the pie crust.
  • Beat cream cheese in  a large bowl with a whisk until smooth.
  • Gradually beat in the milk until well blended.
  • Add the pudding mix and beat until smooth.
  • Gently stir in about a half can of the whipped cream.
  • Add a top layer of whipped cream.
  • Spread the remaining cherry mixture over the whip cream and refrigerate for about 3 hours to set.

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