Lemon Cherry Fruit Pie
Ingredients
| 1 (21oz) can of cherry pie filling | ||
| 1 prepared gram cracker crust (9inch) | ||
| 1 (8oz) package of cream cheese, softened | ||
| 1 cup cold milk | ||
| 1 (4oz) package of jello lemon flavor pudding | ||
| 1 can whipped cream frosting |
- Spread half of the cherry pie filling on the bottom of the pie crust.
- Beat cream cheese in a large bowl with a whisk until smooth.
- Gradually beat in the milk until well blended.
- Add the pudding mix and beat until smooth.
- Gently stir in about a half can of the whipped cream.
- Add a top layer of whipped cream.
- Spread the remaining cherry mixture over the whip cream and refrigerate for about 3 hours to set.
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