|Grated rind of 3 lemons|
|Grated rind of 3 limes|
|Juice of 6 lemons|
|Juice of 6 limes|
|2 qts. boiling water|
|2 and 1/4 cups sugar|
- Combine the rind and juice and let it stand overnight.
- In a sauce pan pour the boiling water over the sugar and stir to dissolve.
- Bring to a boil for five minutes.
- Combine the syrup with the lemon juice mixture.
- To serve dilute lemon/limeade syrup with equal parts of cold water.
- Serve over ice.