Recipes

Lemon Limeade

Ingredients

Grated rind of 3 lemons
Grated rind of 3 limes
Juice of 6 lemons
Juice of 6 limes
2 qts. boiling water
2 and 1/4 cups sugar
cold water
ice cubes

Super refreshing.

  • Combine the rind and juice and let it stand overnight.
  • In a sauce pan pour the boiling water over the sugar and stir to dissolve.
  • Bring to a boil for five minutes.
  • Cool.
  • Combine the syrup with the lemon juice mixture.
  • To serve dilute lemon/limeade syrup with equal parts of cold water.
  • Serve over ice.
 

Servings

5

Prep

10 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy