|1/2 cup unsalted butter|
|2 tbs chopped parsley|
|1 tbs snipped chives|
|dash of kosher salt|
This is a compound butter that is delicious served over chicken or fish.
- In a bowl, let butter soften slightly. Beat until smooth.
- Mix in parsley and chives along with a dash of salt.
- Mix well then turn out on to a piece of aluminum foil and shape into a log.
- Place in refrigerator until firm.
- You may cut of a disc to place top of a cooked dish.
- This butter may also be frozen.