Recipes

Pork Chops with Dijon Mustard and Herbs

Ingredients

4 loin bone in pork chops about 1 inch thick
6 tbs of olive oil
1/4 cup red wine vinegar
2 tbs Dijon mustard
1 tbs minced fresh chives
1 tsp dry tarragon
kosher salt and fresh cracked black pepper
This is a super simple recipe for delicious  herb crusted pork chops.

  • Arrange chops in a baking dish. Season both sides with salt and pepper.
  • In a bowl whisk together oil, vinegar, mustard, chives, and tarragon.
  • Spread 1 tbs of the baste over each chop.
  • Bake in a preheated 475 degree oven for about 10 minutes.
  • Turn chops and turn over and apply more of the baste.
  • Bake for another 10 minutes or until chops are no longer pink inside..
 

Servings

4

Prep

15 min

Cook

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy