Recipes

Sauteed Quail

Ingredients

4 ready to cook quail
1/4 cup butter
1/2 cup sliced onion
kosher salt and fresh cracked black pepper to taste
1/3 cup dry sherry
Quail is a delicious game bird that takes well to roasting as well as sauteing.
  • Rinse quail and dry with paper towels.
  • Season quail all over with salt and pepper.
  • In a large saute pan add butter using medium high heat and saute quail until brown on all sides. About 10 minutes.
  • Add sherry to pan and bring to a boil.
  • Reduce heat and simmer, covered for 20 minutes or until quail are tender.
  • If you need more liquid add a little more sherry.

Servings

2

Prep

15 min

Cook

30 min

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    Skill Level

    Easy