• Servings 2
  • Prep 15 min
  • Cook 30-40 min
  • Cuisine
  • Skill Level

Sauteed Quail


  • 4 ready to cook quail
  • 1/4 cup butter
  • 1/2 cup sliced onion
  • kosher salt and fresh cracked black pepper to taste
  • 1/3 cup dry sherry
Quail is a delicious game bird that takes well to roasting as well as sauteing.
  • Rinse quail and dry with paper towels.
  • Season quail all over with salt and pepper.
  • In a large saute pan add butter using medium high heat and saute quail until brown on all sides. About 10 minutes.
  • Add sherry to pan and bring to a boil.
  • Reduce heat and simmer, covered for 20 minutes or until quail are tender.
  • If you need more liquid add a little more sherry.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.