Recipes

Scallops with Shallot Butter

Scallops with Shallot Butter

Ingredients

1 lb of sea scallops (about 20)
1/2 cup of butter, room temperature
1/2 cup shallots, minced
2 cloves garlic, pressed
2 tbs parsley, minced
dash of kosher salt
dash of white pepper
lemon wedges for serving

These scallops are delicious and look wonderful presented in scallop shells.You can find the shells in many cookware shops.

  • Divide scallops among 4 scallop shells or place them in a shallow baking dish.
  • Season lightly with salt and white pepper.
  • In a bowl, mix the butter, shallots, garlic and parsley until well blended.
  • Evenly dot the scallops with the butter mixture
  • Bake in a preheated 500 degree oven or until scallops are opaque in the center. About 6 to 8 minutes.
  • Garnish with lemon slices and serve.
 

Servings

4

Prep

10 min

Cook

6 min

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Skill Level

Easy