Sherry Wine Tartar Sauce
Ingredients
| 1 cup mayonnaise | ||
| 1/4 cup dry sherry | ||
| 3 tbs sweet pickle relish, drained | ||
| 2 tbs parsley, minced | ||
| 2 tbs pimento stuff olives, chopped | ||
| 1 tsp capers, chopped | ||
| 1 tbs onion, chopped | ||
| dash of kosher salt |
- Mix all ingredients together well.
- Refrigerate for at least 1 hour to all flavors to marry.
- Bring to room temperature before serving.
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