Recipes

Smoked Trout with Horseradish Cream

Ingredients

2 boneless butterflied smoked trout, about (1 lb)
1/4 cup of capers, drained and rinsed
1 tbs lemon juice
kosher salt and fresh cracked black pepper to taste
2 tbs horseradish
Watercress sprigs

This is a great dish to serve at a buffet or as an appetizer.

  • Remove and discard skin from trout.
  • Cut fillets in half lengthwise, then cut crosswise into 1/2 inch wide strips.
  • Place  several capers in the center of each strip and spear with a wooden tooth pick and set aside.
  • Whip the cream with lemon juice.
  • Season to taste with salt and pepper.
  • Fold in the horseradish.
  • Transfer to a bowl and place in the center of a serving platter. Surround with watercress.
  • Arrange trout on watercress.

Servings

10

Prep

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy