Tomato Avocado Potato Salad
|6 tomatoes, peeled, seeded and chopped|
|6 new potatoes, cooked and diced with skin|
|1 avocado, peeled, seeded and diced|
|juice of 1 lemon|
|1 onion, chopped|
|Splash of oil and red wine vinegar|
|kosher salt and fresh cracked black pepper to taste|
|Lettuce leaves for serving|
- Add all ingredients to a large bowl and season with salt and pepper
- Add oil and vinegar and gently mix well.
- Serve in a large bowl lined with lettuce leaves or on individual plates atop lettuce.