Recipes

Tomato Avocado Potato Salad

Ingredients

6 tomatoes, peeled, seeded and chopped
6 new potatoes, cooked and diced with skin
1 avocado, peeled, seeded and diced
juice of 1 lemon
1 onion, chopped
Splash of oil and red wine vinegar
kosher salt and fresh cracked black pepper to taste
Lettuce leaves for serving
  • Add all ingredients to a large bowl and season with salt and pepper
  • Add oil and vinegar and gently mix well.
  • Serve in a large bowl lined with lettuce leaves or on individual plates atop lettuce.

Servings

6

Prep

15 min

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Skill Level

Easy