Tomato Avocado Potato Salad


  • 6 tomatoes, peeled, seeded and chopped
  • 6 new potatoes, cooked and diced with skin
  • 1 avocado, peeled, seeded and diced
  • juice of 1 lemon
  • 1 onion, chopped
  • Splash of oil and red wine vinegar
  • kosher salt and fresh cracked black pepper to taste
  • Lettuce leaves for serving
  • Add all ingredients to a large bowl and season with salt and pepper
  • Add oil and vinegar and gently mix well.
  • Serve in a large bowl lined with lettuce leaves or on individual plates atop lettuce.

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