Recipes

Adobo Cream Sauce

Ingredients

1 (8 oz) package of cream cheese, softened
1/4 cup mayonnaise
1/4 cup onion, chopped
2 tbs canned chipolte chilies in adobo, chopped
1 tbs prepared horseradish
kosher salt and fresh cracked black pepper to taste
This is a lively sauce that gets its kick from creamed horseradish and chilies. It is wonderful with seafood.

  • Combine cream cheese, mayonnaise, vegetable juice, onion, chilies with sauce, horseradish, salt and pepper in a blender or food processor.
  • Blend until smooth.
  • Cover and refrigerate until ready to serve.

Servings

2

Prep

10 min

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Skill Level

Easy