Adobo Cream Sauce
|1 (8 oz) package of cream cheese, softened|
|1/4 cup mayonnaise|
|1/4 cup onion, chopped|
|2 tbs canned chipolte chilies in adobo, chopped|
|1 tbs prepared horseradish|
|kosher salt and fresh cracked black pepper to taste|
This is a lively sauce that gets its kick from creamed horseradish and chilies. It is wonderful with seafood.
- Combine cream cheese, mayonnaise, vegetable juice, onion, chilies with sauce, horseradish, salt and pepper in a blender or food processor.
- Blend until smooth.
- Cover and refrigerate until ready to serve.