Recipes

Grilled Alaska Halibut with a Green Chile Blanket

Ingredients

1/2 cup mayonnaise or low fat plain yogurt
1 can (4 oz) diced green chilies
1 tbs fresh lime juice
4 Alaska Halibut steaks or fillets (4 to 6 oz each)
1 sheet aluminum foil (12x18)
1 tbs chopped fresh cilantro or chives

Directions:

  • Preheat a grill to medium heat.
  • Combine mayonnaise, green chilies and lime juice and set aside.
  • Rinse fish under cold water and pat dry.
  • Place Halibut on a spray coated foil sheet on the grill.
  • Cook for about 5 minutes then turn Halibut over.
  • Liberally spoon the mayonnaise mixture onto the cooked side of each portion.
  • Sprinkle with cilantro and cook for an additional 5 to 10 minutes or until fish flakes easily and is opaque.

Recipe courtesy of the Alaska Seafood Marketing Institute.

Servings

4

Prep

15 min

Cook

15 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy