Recipes

Alaska Smoked Salmon Capri Salad

Ingredients

1 package of mixed  salad greens (10oz)
1 jar (14oz) quartered marinated artichoke hearts (reserve liquid)
1 cup canned hearts of palm, cut into 1/2 inch slices
1/2 lb Alaska smoked salmon, in chunks
1 avocado, pitted, peeled and cut into chunks (cut at last minute to avoid discoloration)
Dressing:
1/2 cup of the reserved artichoke liquid
1 tbs of tarragon or white wine vinegar
2 tbs olive oil
2 tsp Dijon mustard
kosher and fresh cracked black pepper taste

You can prepare this delicious salad in about 10 minutes. Serves 4 to 6.

Directions:
  • Divide salad greens among four plates.
  • Layer artichokes, hearts of palm, Alaska smoked salmon and avocado over greens.
  • Whisk dressing ingredients in a small bowl or  jar.
  • Pour over salad just before serving.
Recipe courtesy of Alaska Seafood Marketing Institute

Servings

4

Prep

10 min

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Skill Level

Easy