Recipes

Alaska Smoked Salmon Summer Pasta Salad

Ingredients

1/2 lb bow tie or penne pasta, cooked according to package directions
1/2 lb of Alaska smoked salmon, sliced or chunked
12 oz blanched green or yellow beans, asparagus or zucchini, cooled and cut into 2 inch pieces.
4 scallions, cut on a bias. (White and green parts)
1/3 cup olive oil
1/4 cup fresh lemon juice
1/4 cup fresh chopped dill
kosher salt and fresh cracked black pepper to taste
1/4 tsp red pepper flakes
  • In a large bowl, combine pasta, Alaska smoked salmon and vegetables.
  • In a separate bowl whisk olive oil, lemon juice, dill and seasonings.
  • Pour over salad and toss.
  • Variation: Add 2 to 3 ozs of Blue or Parmesan cheese before serving
 
 

Servings

4

Prep

10 min

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Skill Level

Easy