Apple Pancakes
Ingredients
| 2 medium tart apples | ||
| 2 cups flour | ||
| 3 tbs sugar | ||
| 1 tbs baking powder | ||
| 1/2 tsp salt | ||
| 1/2 tsp cinnamon | ||
| 1 and 1/2 cups milk | ||
| 1/2 tsp cinnamon | ||
| 1/3 tsp vanilla | ||
| 3 tbs butter | ||
| brown sugar | ||
| maple syrup |
- Preheat oven to 450 degrees.
- Peel, core and thinly slice apples.
- In a mixing bowl combine flour, sugar, baking powder, slat, and cinnamon.
- Add milk and vanilla and mix until smooth.
- Melt butter in a 12 inch oven proof skillet.
- Arrange apples in the bottom of the pan and pour batter over.
- Bake until apples are golden, about 15 minutes.
- Turn by flipping pancake over on a large plate, then sliding it back into the pan.
- Continue baking until the other side is golden and pancake is cooked through, about 10to 15 minutes.
- Remove from pan and sprinkle with brown sugar and sere with maple syrup.
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