Apricot Pistachio Ice Cream
|1/2 lb dried apricots|
|2 tbs lemon juice|
|1 tbs apricot brandy|
|1 quart vanilla ice cream|
|1/4 cup Pistachios, chopped|
- Soak apricots in the lemon juice and apricot brandy for 1/2 hour or until soft.
- Soften the ice cream and stir the apricot mixture in. Mix well
- Pack the ice cream in a plastic container and freeze until firm.
- To serve, spoon the ice cream into dessert glasses and garnish with chopped pistachio nuts.