Basil Chili Butter
Ingredients
| 1/4 lb butter, room temperature | ||
| 1 tbs of chili powder | ||
| 1 tbs of fresh basil, minced or 2 tsp of dried basil |
- Add all ingredients to a small bowl and mix well.
- Place butter in the center of a piece of plastic wrap and form an log.
- Refrigerate until firm.
- Butter may also be frozen for up to 3 months and used as needed.
- Perfect served over fish or chicken.
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