Recipes

Blueberry Buttermilk Muffins

Ingredients

2 and 1/2 cups of flour
2 and 1/2 tsp baking powder
1 cup sugar
1/4 tsp salt
1 cup buttermilk
2 eggs beaten
1/4 lb butter
1 and 1/2 cups fresh or frozen blueberries
  • Sift dry ingredients together int a large bowl.
  • In a sauce pan melt the butter and brown slightly.
  • Make a well and add the buttermilk, eggs and butter.
  • Mix well, then fold in blueberries.
  • Add paper muffin cups to a muffin pan and fill half full  and bake in a preheated 400 degree oven for 20 minutes.
Recipe courtesy of the National Blueberry council
 

Servings

12

Prep

15 min

Cook

20 min

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Skill Level

Easy