Recipes

Blueberry Cheese Muffins

Ingredients

1 and 1/2 cups of flour
1/4 cup sugar
3 tsp baking powder
1 tsp salt
1 cup yellow cornmeal
2 cups sharp cheddar, shredded
2 cups fresh or frozen blueberries, rinsed and drained
1 cup milk
1 egg, beaten
1/4 cup butter, melted
  • Combine flour, baking powder, salt, cornmeal, cheese and blueberries.
  • Beat remaining ingredients and all all at once to the dry ingredients.
  • Stir just until blended. Do not over mix.
  • Spoon into greased muffin pans or into paper muffin cups inside of a muffin pan.
  • Bake in a preheated 400 degree oven for 20 to 25 minutes.
  • Cool and remove from muffin pan.
Recipe courtesy of The North American Blueberry Council


Servings

12

Prep

15 min

Cook

20 min

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Skill Level

Easy