Blueberry Filled Cantaloupe
- 3 cantaloupes, chilled
- 4 cups fresh or frozen blueberries
- 1/2 cup grenadine
- 2 tbs lime juice
- 6 tbs sifted confectioners sugar
- fresh mint leaves
- Cut melons into half and remove seeds.
- Combine blueberries. grenadine,lime juice and confectioners sugar.
- Divide mixture evenly among the cantaloupe halves.
- Chill for at least 1 hour before serving.
- Garnish with fresh mint leaves.
Recipe courtesy of the North American Blueberry Council