Recipes

Blueberry Orange Tea Muffins

Ingredients

1/4 cup shortening
2 eggs
2 cups flour
2 and 1/2 tsp baking powder
2 tbs sugar
grated rind of 1 orange
1/2 cup milk
1/2 cup orange juice
1 cup fresh or frozen blueberries
  • In a large bowl, cream shortening.
  • Add eggs and mix well.
  • Sift flour, baking powder and sugar together.
  • Add orange rind.
  • To the shortening, gradually add the flour mixture, milk, and orange juice alternately, stirring well after each addition.
  • Batter will be stiff.
  • Carefully fold in the blueberries.
  • Grease muffin tins or add paper muffin cups to a muffin pan.
  • fill each cup half full and bake in a preheated 375 degree oven for about 20 minutes or until browned.
Recipe courtesy of the North American Blueberry Council
 
 
 

Servings

12

Prep

15 min

Cook

20 min

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Skill Level

Easy