|pastry for pie crust|
|4 cups fresh blueberries|
|1 cup sugar|
|3 tbs sugar|
|1/2 tsp grated lemon peel|
|dash of salt|
|1 tsp cinnamon|
|1 tsp nutmeg|
|1 tbs butter|
|2 tsp lemon juice|
- Line a 9 inch pie plate with pastry.
- Combine remaining ingredients and fill pie shell.
- Sprinkle with lemon juice and dot with 1 tbs of butter.
- Place top crust over pie and seal well. Cut several slits in the top.
- Bake in a preheated 350 degree oven for 35 to 40 minutes or until crust is golden brown.