Alaska Charred Sugar-Crusted Salmon
Ingredients
| 2 tbs sugar | ||
| 1 tbs chili powder | ||
| 1 tbs black pepper | ||
| 1/2 tbs ground cumin | ||
| 1/2 tbs paprika | ||
| 1/2 tbs kosher salt | ||
| 1/4 tsp dry mustard | ||
| Dash of cinnamon | ||
| 4 to 6 Alaska Salmon fillets (4 to 6 oz each) | ||
| 2 tbs canola oil | ||
| 1/4 cup Dijon mustard |
- Blend all ingredients for the dry sugar rub.
- Generously coat one side of each Alaska salmon fillet with the mixture.
- Heat oil in a large saute pan over medium-high heat.
- Place each salmon fillet in pan, seasoned side down.
- Cook for about 2 minutes to sear.
- Turn fillets over and reduce heat to medium and continue cooking for another 5 to 6 minutes or until fish is just opaque throughout.
- Serve salmon with mustard.
Recipe courtesy of the Alaska Seafood Marketing Institute
No Comments