Chicken and Fruit Salad


  • 1 lb of roasted chicken breast, boneless and skinless (a good choice is a supermarket pre roasted chicken)
  • 3 cups spinach
  • 2 medium pink or white grapefruit
  • 2 apples
  • 3/4 lb seedless grapes
  • 1 tbs Dijon mustard
  • 1/4 cup mayonnaise
  • Cut chicken into bite sized pieces.
  • Mix the mayonnaise and Dijon mustard and set aside.
  • Chop 1 cup of loosely packed spinach leaves and leave remaining 2 cups aside.
  • Cut peel from grapefruit and remove sections with a sharp knife.
  • Core and cut apples into 1/2 inch chunks.
  • In a large bowl combine chicken, chopped spinach, fruit and mayonnaise dressing. Toss to coat.
  • To serve, arrange remaining spinach leaves on platter and spoon chicken salad over.

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