Chicken and Fruit Salad
Ingredients
1 lb of roasted chicken breast, boneless and skinless (a good choice is a supermarket pre roasted chicken) | ||
3 cups spinach | ||
2 medium pink or white grapefruit | ||
2 apples | ||
3/4 lb seedless grapes | ||
1 tbs Dijon mustard | ||
1/4 cup mayonnaise |
- Cut chicken into bite sized pieces.
- Mix the mayonnaise and Dijon mustard and set aside.
- Chop 1 cup of loosely packed spinach leaves and leave remaining 2 cups aside.
- Cut peel from grapefruit and remove sections with a sharp knife.
- Core and cut apples into 1/2 inch chunks.
- In a large bowl combine chicken, chopped spinach, fruit and mayonnaise dressing. Toss to coat.
- To serve, arrange remaining spinach leaves on platter and spoon chicken salad over.
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