Recipes

Cold Lemon Japanese Buckwheat Noodles

Ingredients

1/2 lb of buckwheat noodles
1/4 cup lemon juice
2 tbs soy sauce
1 tsp sesame oil
1 tsp chopped ginger
1/4 cup cilantro, minced
  • Cook noodles according to package directions
  • Drain noodles and rinse with  cold water until cool. Place in a bowl.
  • in a small bowl, stir together lemon juice, soy sauce, sesame oil and ginger.
  • Pour over noodles, add cilantro and toss.

Servings

2

Prep

10 min

Cook

5 min

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Skill Level

Easy