Cold Lemon Japanese Buckwheat Noodles
Ingredients
| 1/2 lb of buckwheat noodles | ||
| 1/4 cup lemon juice | ||
| 2 tbs soy sauce | ||
| 1 tsp sesame oil | ||
| 1 tsp chopped ginger | ||
| 1/4 cup cilantro, minced |
- Cook noodles according to package directions
- Drain noodles and rinse with cold water until cool. Place in a bowl.
- in a small bowl, stir together lemon juice, soy sauce, sesame oil and ginger.
- Pour over noodles, add cilantro and toss.
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