Recipes

Crab Soup with Sherry

Ingredients

2 lbs fresh back fin crab meat
1 tbs butter
1 tbs flour
2 tsp old bay seasoning
2 cups of milk
1/2 cup heavy cream
1/2 cup Bristol cream sherry
dash of kosher salt
dash of white pepper
  • In a large sauce pan using medium high heat add the butter.
  • Once butter is melted add the flour and with a wooden spoon stir until flour and butter are combined in paste.
  • Slowly add milk and whisk until smooth.
  • Simmer for 10minutes.
  • Add crab meat, cream and sherry. Do not boil.
  • Season with salt and pepper.
 

Servings

6

Prep

10 min

Cook

10 min

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Skill Level

Easy