Recipes

Creole Mustard Dip with Dill and Parsley

Ingredients

2 egg yolks
3 tbs vinegar
1 cup olive oil
1 tbs yellow mustard
3 tsp Creole seasoning
1 scallion, sliced
1/2 cup fresh dill, chopped
1/2 cup chopped parsley
  • Whisk egg yolks and vinegar together in a bowl or blender.
  • Continue whisking and slowly add the olive oil until emulsified until totally blended.
  • Whisk  in the mustard, creole seasoning, green onion, dill and parsley.
  • Whisk until just blended.
  • Cover and refrigerate until ready to serve.
 

Servings

1

Prep

10 min

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Skill Level

Easy