Creole Mustard Dip with Dill and Parsley
Ingredients
| 2 egg yolks | ||
| 3 tbs vinegar | ||
| 1 cup olive oil | ||
| 1 tbs yellow mustard | ||
| 3 tsp Creole seasoning | ||
| 1 scallion, sliced | ||
| 1/2 cup fresh dill, chopped | ||
| 1/2 cup chopped parsley |
- Whisk egg yolks and vinegar together in a bowl or blender.
- Continue whisking and slowly add the olive oil until emulsified until totally blended.
- Whisk in the mustard, creole seasoning, green onion, dill and parsley.
- Whisk until just blended.
- Cover and refrigerate until ready to serve.
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