Recipes

Crispy Baked Eggplant

Ingredients

1 large egg plant, peeled and sliced into 1/2 inch slices
2 eggs
1/2 cup dry bread crumbs
1 tsp oregano leaves
1 tsp garlic powder
1 tsp onion powder
1/4 cup Parmesan cheese, grated
2 tbs olive oil
  • Cut stem off eggplant and peel.
  • Cut into 1/2 inch slices. Set aside.
  • Lightly beat eggs in a shallow bowl.
  • In another shallow bowl, mix bread crumbs, oregano, garlic power,onion powder and cheese.
  • Spread olive oil over a large baking ¬†sheet.
  • Dip each eggplant slice into the eggs, drain then dip into the bread crumb mixture, shaking off excess.
  • Arrange eggplant slices on baking sheet.
  • Bake in a preheated 425 degree oven turning once halfway through cooking. about 25 Minutes total, or until eggplant is lightly brown and crispy on both sides.

Servings

4

Prep

15 min

Cook

25 min

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Skill Level

Easy