Crunchy Cranberry Relish
Ingredients
| 2 cups cranberries | ||
| 1 cup sugar | ||
| 1/2 cup water | ||
| 1 and 1/2 tsp grated orange zest | ||
| 1/2 cup orange juice | ||
| 1/4 cup of golden raisins | ||
| 1/4 cup dark raisins | ||
| 1/2 cup chopped celery | ||
| 1/2 cup walnuts, chopped | ||
| 1/2 cup red seedless grapes, halved | ||
| 1/2 cup chopped apple | ||
| 1/2 tsp ground ginger |
This relish can be served with chicken, fish or pork or can be served as a salad on it’s own.
- Place the cranberries, sugar and water in a sauce pan over medium heat and bring to a boil, stirring frequently.
- Reduce heat to medium low and boil gently, uncovered for about 15 minutes,
- Remove from the heat and stir in the orange zest, orange juice, raisins, celery, walnuts, grapes, apple and ginger.
- Pour into a jar and when cool refrigerate.
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