Deviled Surimi Seafood Salad
Ingredients
| 3 cups Alaska Surimi seafood | ||
| 3/4 cup mayonnaise | ||
| 2 tsp mustard | ||
| 2 tsp paprika | ||
| 2 scallions, chopped | ||
| 1 tsp Tabasco | ||
| juice from 1/2 lemon | ||
| kosher salt and fresh cracked black pepper to taste |
- Combine all ingredients in a bowl.
- Gently mix well to combine.
- Store covered and refrigerate for several hours before serving.
- May be served atop lettuce or in sandwiches.
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