Recipes

Deviled Surimi Seafood Salad

Ingredients

3 cups Alaska Surimi seafood
3/4 cup mayonnaise
2 tsp mustard
2 tsp paprika
2 scallions, chopped
1 tsp Tabasco
juice from 1/2 lemon
kosher salt and fresh cracked black pepper to taste
  • Combine all ingredients in a bowl.
  • Gently mix well to combine.
  • Store covered and refrigerate for several hours before serving.
  • May be served atop lettuce or in sandwiches.
 
 
 

 

Servings

4

Prep

10 min

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Skill Level

Easy