Recipes

Fennel and Orange Salad

Ingredients

1 large fennel bulb, thinly sliced
4 medium navel oranges, peeled and sliced
1/4 cup red onion, thinly sliced
1/4 cup Calamata olives pitted
1 tbs extra virgin olive oil
2 tbs fresh lemon juice
  • Combine fennel, oranges, red onion and olives in a non  reactive bowl.
  • Drizzle with olive oil and lemon juice.
  • Toss gently and serve.

Servings

4

Prep

10 min

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Skill Level

Easy