Fennel and Orange Salad
Ingredients
| 1 large fennel bulb, thinly sliced | ||
| 4 medium navel oranges, peeled and sliced | ||
| 1/4 cup red onion, thinly sliced | ||
| 1/4 cup Calamata olives pitted | ||
| 1 tbs extra virgin olive oil | ||
| 2 tbs fresh lemon juice |
- Combine fennel, oranges, red onion and olives in a non reactive bowl.
- Drizzle with olive oil and lemon juice.
- Toss gently and serve.
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