Fennel and Orange Salad
|1 large fennel bulb, thinly sliced|
|4 medium navel oranges, peeled and sliced|
|1/4 cup red onion, thinly sliced|
|1/4 cup Calamata olives pitted|
|1 tbs extra virgin olive oil|
|2 tbs fresh lemon juice|
- Combine fennel, oranges, red onion and olives in a non reactive bowl.
- Drizzle with olive oil and lemon juice.
- Toss gently and serve.