Field Greens with Pineapple Pancetta and Feta Cheese
Ingredients
| 1 and 1/2 ozs pancetta, cut into 1/2 inch pieces | ||
| 2 tsp red wine vinegar | ||
| 1 tsp Dijon mustard | ||
| 3 tbs olive oil | ||
| kosher salt and freshly cracked black pepper to taste | ||
| 1 (8oz) package of mixed greens | ||
| 1 cup pineapple, chopped | ||
| 1/2 cup red onion, chopped | ||
| 1/3 cup feta cheese crumbled |
- Cook pancetta in a saute pan over medium heat until crisp. About 5 minutes. Transfer to paper towels and drain.
- Mix vinegar and mustard in a small bowl. Whisk in oil adding in 1 tbs at a time. Season with salt and pepper.
- Add salad greens, pineapple and onion in a large bowl.
- Add the vinaigrette and toss gently to coat.
- Arrange salad on servings plates and sprinkle with pancetta.
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