Recipes

Flounder with Basil Chili Butter

Ingredients

1/4 lb of butter, room temperature
2 tsp chili powder
2 tbs fresh basil, minced or 2 tsp dry basil
4 flounder fillets, about 1/2 lb each
Flour
kosher salt and fresh cracked black pepper to taste
2 tbs canola oil
  • Mix butter,  chili powder and basil until well blended. Set aside.
  • Rinse and pat dry fish.
  • Season with salt and pepper
  • Dredge in flour and shake off excess.
  • Heat oil in a large rimmed baking pan, about 4 inches below broiler.
  • When oil is hot carefully add fish.
  • Cook for about 4 minutes, turning once during cooking.
  • Transfer to warm plates and top each portion of fish with the butter mixture.
 

Servings

4

Prep

15 min

Cook

10 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy