German Blueberry Baked Pancakes

  • 35 mins
  • 7 ingredients


  • 4 eggs
  • 1/4 cup flour
  • 1 tbs sugar
  • 1/2 cup light cream
  • 1 (6oz) can blueberry pie filling
  • 1/2 cup slivered blanched almonds
  • confectioners sugar
  • Beat eggs,flour, sugar and milk until smooth.
  • Pour batter into a heavily greased 10 inch saute pan with a heat proof handle.
  • Bake in a preheated 425 degree oven for 10 minutes.
  • Reduce heat to 375 degrees and bake for another 10 minutes or until pancake edge curls up and over the side of the pan and is browned.
  • Heat blueberry pie filling.
  • Remove pancake from the oven and spoon the hot blueberry mixture into the middle of the pancake.
  • Sprinkle with slivered almonds and confectioners sugar.
  • Cut into wedges and serve.
Recipe courtesy of the North American Blueberry Council

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