“Ginger Garlic Paste”


  • 3 tbs of garlic, pressed
  • 3 tbs of ginger, pureed

This is a very easy condiment to prepare. I works especially well with Indian food or Asian stir fry’s. Makes 1/4 cup.


  • Add garlic and ginger to a small bowl and mix well.
  • The paste may be used by the teaspoon full to mix with stir fry’s or sauces.
  • May be stored refrigerated for up to 1 month.

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