Iced Mexican Coffee


  • 1 cup dark roast coffee (we like Bustello)
  • 4 cups water
  • 2 tbs sugar
  • 2/3 cup half and half
  • 1/4 cup chocolate syrup
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • ice cubes
  • Place ground coffee in a filter basked of a coffee maker.
  • Add coffee and brew according to manufacturers instructions.
  • Discard coffee grounds.
  • Pour coffee into a small pitcher and stir sugar into coffee until dissolved.
  • Cover and cool for several hours or until coffee reaches room temperature.
  • In a bowl stir together half and half, chocolate syrup, vanilla and cinnamon.
  • Stir into cooled coffee and pour over ice cubes.

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