Iced Mexican Coffee
Ingredients
| 1 cup dark roast coffee (we like Bustello) | ||
| 4 cups water | ||
| 2 tbs sugar | ||
| 2/3 cup half and half | ||
| 1/4 cup chocolate syrup | ||
| 1 tsp vanilla | ||
| 1 tsp ground cinnamon | ||
| ice cubes |
- Place ground coffee in a filter basked of a coffee maker.
- Add coffee and brew according to manufacturers instructions.
- Discard coffee grounds.
- Pour coffee into a small pitcher and stir sugar into coffee until dissolved.
- Cover and cool for several hours or until coffee reaches room temperature.
- In a bowl stir together half and half, chocolate syrup, vanilla and cinnamon.
- Stir into cooled coffee and pour over ice cubes.
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