Linguine with Prosciutto Tomatoes and Olives
Ingredients
| 1/2 lb of linguine pasta | ||
| 2 oz f prosciutto sliced into 1/4 inch strips | ||
| 1/4 cup olive oil | ||
| 1/2 cup scallions, sliced on a bias | ||
| 1/4 cup of pimento stuffed olives, drained | ||
| 1 cup cherry tomatoes, halved | ||
| 2 cloves garlic, minced | ||
| Parmesan cheese for garnish | ||
| Parsley for garnish |
- Cook pasta according to package directions. Set aside.
- Combine prosciutto and oil in a saute pan using medium high heat. Saute until lightly browned.
- Add onions and garlic and cook until slightly soft. About 2 minutes.
- Add olives and tomatoes and saute for another 3 minutes.
- Pour mixture over pasta and gently mix well.
- Garnish with Parmesan cheese and parsley.
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