Mushroom Steak Sauce


1 lb of fresh mushrooms, sliced
3 tbs butter
3 shallots, minced
1 clove garlic, minced
1 can of beef broth
1 and 1/2 tbs tomato paste
kosher salt and fresh cracked black pepper to taste
2 tsp cornstarch
1 tsp cold water
2 tbs Madeira wine

This is delicious sauce served over steak or meatloaf.

  • Rinse and pat dry mushrooms.
  • Slice mushrooms, discarding tough stems. Set aside.
  • In a sauce pan heat 1 tbs of butter, add shallots and garlic and saute until soft.
  • Add the tomato paste and stir with a wooden spoon.
  • Add beef broth and bring to a boil, whisking until tomato paste is incorporated.
  • Season with salt and pepper, reduce heat and simmer for about 10 minutes.
  • Meanwhile in a small skillet, heat remaining 2 tbs of butter, add the mushrooms and saute using medium heat for about 3 to 4 minutes. Set aside.
  • Blend cornstarch with 1 tbs of water and mix some of the hot stock mixture with the corn starch and return to the sauce pan.
  • Cook stirring constantly, until clear and thickened.
  • Add the sauteed mushrooms and wine.
  • Bring to the boiling point and serve over steak or meatloaf, etc.




10 min


10 min


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