Peach Ice Cream
Ingredients
| 2 cups ripe peaches, crushed | ||
| 1 and 1/3 cups sugar | ||
| 2 tsp vanilla extract | ||
| 1/2 tsp salt | ||
| 2 tbs flour | ||
| 2 eggs, beaten | ||
| 1 and 1/2 cups milk | ||
| 2 cups heavy cream |
- Mix peaches with 1/2 cup sugar. Set aside
- Mix remaining sugar, salt and flour.
- Blend in eggs and 1/4 cup milk.
- Add remaining milk and cook over low heat, stirring constantly, until mixture coats a metal spoon.
- Cool, then add vanilla and cream.
- Pour mixture into a freezer proof container and freeze until almost firm.
- Remove from freezer and beat vigorously until smooth.
- Fold in peach mixture and return to freezer.
- Freeze until firm.
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