Pineapple Black Bean Wild Rice Salad
Ingredients
| 1 (8oz) can of pineapple chunks, drained | ||
| 1 (15oz) can of black beans, drained and rinsed | ||
| 2 cups of wild rice, cook according to package directions | ||
| 1 cup bell pepper chopped (red and green) | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 cup celery, sliced | ||
| 1/2 cup of scallions, chopped | ||
| 2 tbs white wine vinegar | ||
| 2 tbs olive oil | ||
| 2 tsp Dijon mustard |
- Cook wild rice according to package directions.
- Once rice is done combine it with the pineapple chunks, beans, bell pepper, celery and onions.
- Stir olive oil, mustard, salt and pepper in a small bowl.
- Pour dressing over salad. Toss lightly and serve.
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