Pineapple Black Bean Wild Rice Salad
|1 (8oz) can of pineapple chunks, drained|
|1 (15oz) can of black beans, drained and rinsed|
|2 cups of wild rice, cook according to package directions|
|1 cup bell pepper chopped (red and green)|
|kosher salt and fresh cracked black pepper to taste|
|1/2 cup celery, sliced|
|1/2 cup of scallions, chopped|
|2 tbs white wine vinegar|
|2 tbs olive oil|
|2 tsp Dijon mustard|
- Cook wild rice according to package directions.
- Once rice is done combine it with the pineapple chunks, beans, bell pepper, celery and onions.
- Stir olive oil, mustard, salt and pepper in a small bowl.
- Pour dressing over salad. Toss lightly and serve.