Pineapple Onion Marmalade
Ingredients
| 1 fresh pineapple | ||
| 2 cups red onion, chopped | ||
| 2 cups yellow onion, chopped | ||
| 1 and 1/2 tbs butter | ||
| 2 tbs balsamic vinegar | ||
| 1 tsp sugar | ||
| dash of kosher salt and fresh cracked black pepper |
This marmalade goes well with chicken, fish or pork.
- Cut crown from pineapple. cut into half, then into quarters
- Cut fruit from the shell. Trim of the tough core and dice pineapple.
- Cook onions in butter using medium heat for about 15 minutes. Stirring occasionally.
- Add vinegar and sugar and cook for 5 minutes longer.
- Remove from heat and add the pineapple and seasonings. Mix well.
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