Pineapple Onion Marmalade


  • 1 fresh pineapple
  • 2 cups red onion, chopped
  • 2 cups yellow onion, chopped
  • 1 and 1/2 tbs butter
  • 2 tbs balsamic vinegar
  • 1 tsp sugar
  • dash of kosher salt and fresh cracked black pepper
This marmalade goes well with chicken, fish or pork.

  • Cut crown from pineapple. cut into half, then into quarters
  • Cut fruit from the shell. Trim of the tough core and dice pineapple.
  • Cook onions in butter using medium heat for about 15 minutes. Stirring occasionally.
  • Add vinegar and sugar and cook for 5 minutes longer.
  • Remove from heat and add the pineapple and seasonings. Mix well.

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