Recipes

Pineapple Onion Marmalade

Ingredients

1 fresh pineapple
2 cups red onion, chopped
2 cups yellow onion, chopped
1 and 1/2 tbs butter
2 tbs balsamic vinegar
1 tsp sugar
dash of kosher salt and fresh cracked black pepper
This marmalade goes well with chicken, fish or pork.

  • Cut crown from pineapple. cut into half, then into quarters
  • Cut fruit from the shell. Trim of the tough core and dice pineapple.
  • Cook onions in butter using medium heat for about 15 minutes. Stirring¬†occasionally.
  • Add vinegar and sugar and cook for 5 minutes longer.
  • Remove from heat and add the pineapple and seasonings. Mix well.
 

Servings

5

Prep

20 min

Cook

20 min

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Skill Level

Easy