Potato Apple Salad
Ingredients
| 6 medium potatoes | ||
| 4 medium red apples | ||
| 1 large onion, chopped | ||
| 1 cup celery, chopped | ||
| 1 tbs capers | ||
| 2 scallions, chopped, white and green parts | ||
| 2 tbs red bell pepper, chopped | ||
| 1/4 cup olive oil | ||
| 1/4 cup white wine vinegar | ||
| 1 tsp lemon juice | ||
| kosher salt and fresh cracked black pepper to taste |
- Cook potatoes in boiling water until fork tender.
- Drain, cool, peel and cut into 1 inch chunks.
- Core the apples and cut into skin on chunks.
- Mix the potatoes, apples, onion, celery, scallions, capers and red peppers.
- Mix the oil with the white wine vinegar and lemon juice. Mix well.
- Season dressing with salt and pepper and pour over the potatoes and apples.
- Mix gently.
- Chill for at least 1 hour before serving.
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