Recipes

Provencial Citrus Tarragon Sauce

Ingredients

1/4 cup apple cider vinegar
2 tbs Dijon mustard
1/3 cup olive oil
2 tbs honey
1/3 cup fresh tarragon leaves
1 can (11ozs) mandarin orange slices, drained
1/2 tsp kosher salt

Sunny Mediterranean flavors star in this tangy orange-mustard sauce that’s superb matched with Alaska salmon, halibut, crab or scallops. Makes 1 and 1/2 cups.

Directions:
  • Place vinegar and mustard in a blender or food processor.
  • Blend or pulse until smooth.
  • With the motor pulsing, slowly add olive oil until incorporated.
  • Add honey, tarragon and oranges and blend again until almost smooth.
Recipe courtesy of the Alaska Seafood Marketing Institute
 

Servings

1

Prep

10 min

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Skill Level

Easy