Smokey Salmon Spread
Ingredients
| 2 (8oz) packages of cream cheese | ||
| 3 tbs lemon juice | ||
| 3 tbs milk | ||
| 1 and 1/2 tsp dill weed | ||
| 2 (8oz) cans of Alaska wild salmon | ||
| 1/4 cup scallions, sliced | ||
| 4 drops of liquid smoke | ||
| crackers or French bread rounds |
- Beat cream cheese with lemon juice, milk and dill until fluffy.
- Beat in salmon and scallions until thoroughly combined.
- Season with liquid smoke to taste.
- Chill for several hours before serving to allow flavors to blend.
Recipe courtesy of Alaska Seafood Marketing Institute
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