Southern Creamed Corn
Ingredients
| 6 ears of corn | ||
| 2 tbs of butter | ||
| 1 large red onion, chopped | ||
| 1 red bell pepper, seeded and chopped | ||
| 2 cups whipping cream | ||
| 1 tsp sugar | ||
| kosher salt and fresh cracked black pepper to taste |
- Remove husks and silks form cobs and cut corn off with a sharp knife.
- In a large saute pan, melt butter over medium high heat.
- Add the onion and bell pepper and cook, stirring often until softened. About 5 minutes.
- Add corn, cream and sugar.
- Cook, stirring constantly until mixture is thickened. About 10 to 15 minutes.
- Season with salt and pepper.
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