- 4 cups ripe strawberries
- 3 cups sugar
- 1 tbs vinegar
- 1/2 bottle liquid pectin
This is a prize winning recipe for this delicious jam.
- Mix berries, sugar and vinegar.
- Heat and stir slowly until sugar dissolves.
- Simmer (low boil) for 20 minutes.
- Increase heat and boil hard for 3 additional minutes.
- Remove from heat and skim off foam.
- Stir in pectin.
- Pour into prepared ball jars or you may cool before freezing in plastic containers.