Vanilla Custard


  • 1/3 cup sugar
  • dash of salt
  • 6 tbs flour
  • 2 eggs beaten
  • 1 cup of milk
  • 1 cup heavy cream
  • 2 tsp pure vanilla extract
  • Mix dry ingredients and slowly stir in milk and cream.
  • Add to a sauce pan and cook over low heat, stirring constantly until it boils.
  • Reduce heat and cook gently for another 2 to 3 minutes, stirring constantly.
  • Stir a small about of this mixture int the eggs, then blend into the hot mixture in the saucepan.
  • Cook just until boiling point, stirring constantly.
  • Cool slightly then stir in vanilla.
  • Pour into small covered containers and refrigerate while custard is setting.

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