Vanilla Custard
Ingredients
| 1/3 cup sugar | ||
| dash of salt | ||
| 6 tbs flour | ||
| 2 eggs beaten | ||
| 1 cup of milk | ||
| 1 cup heavy cream | ||
| 2 tsp pure vanilla extract |
- Mix dry ingredients and slowly stir in milk and cream.
- Add to a sauce pan and cook over low heat, stirring constantly until it boils.
- Reduce heat and cook gently for another 2 to 3 minutes, stirring constantly.
- Stir a small about of this mixture int the eggs, then blend into the hot mixture in the saucepan.
- Cook just until boiling point, stirring constantly.
- Cool slightly then stir in vanilla.
- Pour into small covered containers and refrigerate while custard is setting.
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