Watermelon Banana Sorbet
Ingredients
2 ripe bananas, peeled cut into small chunks | ||
1 cup of seedless watermelon cut in small cubes | ||
1/2 cup fresh squeezed orange juice | ||
1/3 cup fresh lime juice | ||
2 tbs of honey |
- Place all of the ingredients in a blender container and blend until smooth.
- Place the ingredients in a freezer proof covered bowl and freeze for several hours.
- Return the fruit mixture to a blender and blend until smooth.
- Return mixture to a freezer and freeze for 4 hours or until completely firm.
- If desired you may process the sorbet one more time before serving.
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