Avocado Dip with Red and Black Caviar
- 1 large ripe avocado
- 1/4 cup sour cream
- 2 tbs lime juice
- dash of kosher salt
- dash of black pepper
- 2 tbs red caviar
- 2 tbs black caviar
- Cut avocado in half, remove seed and scoop flesh and add to a bowl.
- Squeeze lime juice over the avocado.
- Mash the avocado and add the sour cream and combine well
- Add the caviar and gently combine.
- Season with salt and pepper.
- Recipe may be doubled.