Avocado with Raspberry Vinegar


  • 1 cup fresh raspberries
  • 2 ripe avocados
  • 1 small head radicchio
  • 5 tbs white wine vinegar
  • 6 tbs of peanut, or grape seed oil. (any light oil with a neutral flavor)
  • 3 tbs extra virgin olive oil
  • Kosher salt and fresh cracked black pepper to taste.
Raspberry vinegar ads a new dimension in flavor to the creamy avocado’s. Serves 4 as an appetizer.

Health Tip: 10 Health Benefits of Avocados


  • Put half the raspberries in a small bowl.
  • Heat the vinegar until bubbling, then pour over the raspberries.
  • Leave for several hours so the flavors can infuse.
  • Over a bowl, place the raspberries into a wire mesh strainer, pressing gently to extract the juice, but not the pulp.
  • Drizzle in the oils inĀ  to the raspberry vinegar slowly while whisking. Season with salt and pepper.
  • Halve and pit the avocados and slice artfully place on attractive plates with a few leaves of radicchio and a few of the reserved raspberries
  • Pour dressing over, and serve.

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