Recipes

Bacon and Cheese Dip

Ingredients

2 cups cottage cheese
1/4 cup Greek style yogurt
1/2 pound thick sliced bacon (10 to 15 slices)
1 tsp garlic powder
1 tsp garlic powder
dash of kosher salt
1 tbs fresh chives
  • Cut bacon into 1/2 inches pieces and fry until crispy.
  • Drain and remove to paper towels.
  • In a food processor or blender add the cottage cheese, yogurt and spices and blend until smooth.
  • Remove mixture to a bowl and add the bacon and chives. Mix well.
  • Refrigerate for several hours before serving.
 

Servings

0

Prep

10 min

Cook

10 min

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Skill Level

Easy